The Bachelor of Science (B.Sc) degree programme in Food Science and Nutrition is aimed at adopting a multi-disciplinary approach in training students to give a broad base knowledge in all aspects of Food Science and Nutrition such that our graduates can choose to specialize in any of the relevant disciplines.

OBJECTIVES

The Department aims to train graduates that would be knowledgeable to produce adequate, safe, nutritious, wholesome and affordable processed foods and to use foods to promote good health.